Sunflower Mac & “Cheese”: #226 of 1000 Sustainable Food Experiments

Sunflower seed cheese? Don’t laugh. Even our most fanatical mac&cheese fan was going back for thirds of this ingenious and tasty creation. Paired with green beans and plant-based meatballs, it makes a completely delicious and nutritious dinner. We will definitely be making this one again and again. Thanks once more to the brilliant Isa DoesContinue reading “Sunflower Mac & “Cheese”: #226 of 1000 Sustainable Food Experiments”