Chocolate Coconut Pudding: #203 of 1000 Sustainable Food Experiments

This decadent pudding is dairy-free and has only two ingredients: coconut milk and chocolate chips. It’s satisfyingly rich and creamy when you need a hit of chocolate pudding, and it’s completely plant-based so no cows were harmed in the making of it. Enjoy! This is part of our 1,000 Food Experiments to create sustainable meals for ourContinue reading “Chocolate Coconut Pudding: #203 of 1000 Sustainable Food Experiments”

Thai Peanut Soba Veggie Bowl: #169 of 1000 Sustainable Food Experiments

This is a very comforting mix of soba noodles, tofu, cabbage, and a creamy gingery Thai peanut sauce. I would eat this any day of the week, and we all went back for a healthy second bowl. The sauce is inspired with gratitude by Oh My Veggies. This is part of our 1,000 Food Experiments to createContinue reading “Thai Peanut Soba Veggie Bowl: #169 of 1000 Sustainable Food Experiments”

California Pad Thai: #3 of 1000 Sustainable Food Experiments

If you’ve ever eaten street food in Thailand, chances are you’ve come across pad thai. Noodles are always a favorite around here, so we’re adding our version of this Thai stirfry favorite to our experiment list. This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. Ingredients ($16 total)Continue reading “California Pad Thai: #3 of 1000 Sustainable Food Experiments”