Coconut Cranberry Spinach: #129 of 1000 Sustainable Food Experiments

This is a fantastic spinach dish originally from Tanzania (called mchicha wa nazi). It has spinach, onions, and cranberries simmered in coconut milk, and I threw a bit of roasted chicken in too. We served it over rice, but it would also make a nourishing meal on its own. It’s too good not to tryContinue reading “Coconut Cranberry Spinach: #129 of 1000 Sustainable Food Experiments”