Stuffed Peppers: #30 of 1000 Sustainable Food Experiments

This is a fun, complete meal where you get to eat the container too. The comforting, savory meat and rice filling blends nicely with the soft, roasted pepper. Our kids prefer the sweetness of yellow, orange, or red peppers over green ones. Easy to whip up in under an hour. This is part of our 1,000Continue reading “Stuffed Peppers: #30 of 1000 Sustainable Food Experiments”