Chakalaka (Cabbage Bean Curry): #131 of 1000 Sustainable Food Experiments

Chakalaka is a South African dish that’s like a cross between a chili and a curry. Made with cabbage, beans, tomatoes, onions, and spices, it’s easy to prepare as a lovely comforting dinner. We had it on top of baked potatoes, but you could serve it over rice or pasta just as well. We’ll beContinue reading “Chakalaka (Cabbage Bean Curry): #131 of 1000 Sustainable Food Experiments”