Paqa’s Scottish Scones: #211 of 1000 Sustainable Food Experiments

My mom used to make these for breakfast on weekends, but you could whip a batch up for a British tea time too. They’re delicate little scones that you break in half and load up with berries and whipped cream. Definitely best eaten when they’re warm. Each bite is like a dream. This is partContinue reading “Paqa’s Scottish Scones: #211 of 1000 Sustainable Food Experiments”

Dundee Cake: #9 of 1000 Sustainable Food Experiments

Dundee cake is a Scottish fruitcake that dates back to the time of Mary Queen of Scots. It’s made with almonds, raisins, and marmalade, and needs to sit for 2 days before eating it. The current Queen is also reported to enjoy Dundee cake with her tea times. This is part of our 1,000 Food Experiments toContinue reading “Dundee Cake: #9 of 1000 Sustainable Food Experiments”