Winter Ratatouille (aka Ghivetch Vegetable Stew): #148 of 1000 Sustainable Food Experiments

We had a lot of cabbage in our farm box this past week, so we improvised this healing stew based on the flavors of a Romanian vegetable stew called ghivetch. It reminded us of ratatouille, but with winter veggies instead of summer ones. So good! This is part of our 1,000 Food Experiments to create sustainable mealsContinue reading “Winter Ratatouille (aka Ghivetch Vegetable Stew): #148 of 1000 Sustainable Food Experiments”