Chocolate Almond Veggan Croissants: #199 of 1000 Sustainable Food Experiments

I’ve been afraid of laminated pastry for a while. So many steps, and trips to the fridge, and what if the butter all leaks out into a mess? But Megan was brave enough to take up the challenge, and she made these amazingly flaky, crunchy on the outside, soft on the inside, AND dairy-free croissantsContinue reading “Chocolate Almond Veggan Croissants: #199 of 1000 Sustainable Food Experiments”

Chocolate Walnut Povitica: #154 of 1000 Sustainable Food Experiments

If you’re in Slovenia or Croatia around Christmas time, you might find this intricate breakfast bread served up with your morning beverage. The dough is a bit tricky to work with, but it’s a fun project for when you have some extra time at home, with tasty, dairy-free results! This is part of our 1,000 FoodContinue reading “Chocolate Walnut Povitica: #154 of 1000 Sustainable Food Experiments”

Sensational Baked Samosas: #153 of 1000 Sustainable Food Experiments

Here we take the warm healing of a potato curry and add a crisp baked pastry instead of the traditional fried version. Your heart and your mouth will both be happy. The kiddos gobble these down too! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. Ingredients ($6Continue reading “Sensational Baked Samosas: #153 of 1000 Sustainable Food Experiments”

Mini Chicken and Leek Pot Pies (Dairy-Free): #117 of 1000 Sustainable Food Experiments

When we were in Scotland, we had to visit the Queen’s castle there. And at the lovely Balmoral, we discovered this cookbook. It has some fantastic recipes, including mini chicken leek pies. I adapted it to a dairy-free version here. These make great picnic snacks too if there are any leftovers from dinner.  This is partContinue reading “Mini Chicken and Leek Pot Pies (Dairy-Free): #117 of 1000 Sustainable Food Experiments”

Strawberry Pastry Roll: #8 of 1000 Sustainable Food Experiments

We made strawberry jam this year from our own hand-picked strawberries. With 8 jars in the freezer, I was looking for some delicious and creative ways to use it up. This pastry roll is fun for kids to help with and super tasty too. This is part of our 1,000 Food Experiments to create sustainable meals forContinue reading “Strawberry Pastry Roll: #8 of 1000 Sustainable Food Experiments”