Moroccan Pie: #94 of 1000 Sustainable Food Experiments

If you’ve watched the Great British Baking Show, this is one of the technical challenges the bakers were assigned. You start with a fragrant mix of squash, spinach, garbanzo beans (chick peas in Canada), nuts, cranberries, and lots of spices. Then you cover it in filo or puff pastry. This is part of our 1,000 FoodContinue reading “Moroccan Pie: #94 of 1000 Sustainable Food Experiments”

Cinnamon Sugar Oranges: #19 of 1000 Sustainable Food Experiments

This is our take on a traditional dessert you could find in Morocco. We tried it out as an after-school snack today, and it was a big hit! Clementine oranges are in season now, and cinnamon sugar is always a favorite around here. What’s not to love? This is part of our 1,000 Food Experiments to createContinue reading “Cinnamon Sugar Oranges: #19 of 1000 Sustainable Food Experiments”

Algerian/Moroccan Chicken Couscous: #16 of 1000 Sustainable Food Experiments

What happens when you marry couscous, or little balls of pasta, with oranges, lemons, cumin, chicken, and a bright array of vegetables? Kind of a party in your mouth. My kids’ reaction: “Wow! My tongue is so confused. Can I have some more?” I hope your family enjoys this healthy and tasty creation too. FeelContinue reading “Algerian/Moroccan Chicken Couscous: #16 of 1000 Sustainable Food Experiments”