Mappleberry Muffins: #221 of 1000 Sustainable Food Experiments

Apples, blueberries, maple syrup, oats – these muffins have all the wholesome goodness of Canada. And no animals were harmed in making them! We polished these off for breakfast over a couple of days. Hope you enjoy them too. This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours.Continue reading “Mappleberry Muffins: #221 of 1000 Sustainable Food Experiments”

Balsamic Maple Glazed Tempeh: #201 of 1000 Sustainable Food Experiments

Tempeh is a wonderful, meat-like patty that takes on whatever flavor marinade you give it. Popular in Indonesia, it’s made of fermented soybeans and is high in both protein and probiotics. This recipe is a slow marinating, slow cooking feast, with balsamic vinegar, maple syrup, garlic, soy sauce, and olive oil blending to delight theContinue reading “Balsamic Maple Glazed Tempeh: #201 of 1000 Sustainable Food Experiments”