Lemony Chicken with Homemade Pita and Tzatziki Salad: #198 of 1000 Sustainable Food Experiments

June means summer is almost here, and the weather is good enough to fire up the barbecue. How about a tangy lemon garlic marinade and a bright cucumber mint salad to go with your freshly baked pita bread? Sounds good to me! You’re all invited for dinner. ๐Ÿ™‚ This is part of our 1,000 Food Experiments toContinue reading “Lemony Chicken with Homemade Pita and Tzatziki Salad: #198 of 1000 Sustainable Food Experiments”

Spanakopita Roll: #44 of 1000 Sustainable Food Experiments

I made this for a family picnic on the weekend. It was tricky to get the puff pastry to cook all the way through in a roll format, so Iโ€™d probably use phyllo dough if I make this again. But hey, thatโ€™s why we experiment! Tasty filling though. ๐Ÿ™‚ This is part of our 1,000 FoodContinue reading “Spanakopita Roll: #44 of 1000 Sustainable Food Experiments”