Baked Falafels with Cucumber Tomato Salad : #116 of 1000 Sustainable Food Experiments

Falafels are a plant-based street food from the Middle East. It’s made from ground up chickpeas (garbanzo beans), fava beans, and spices like parsley, garlic, cumin, and coriander. I couldn’t find any raw garbanzo beans to grind up, so we used a falafel mix. They’re traditionally deep-fried, but they tasted delicious baked! This is partContinue reading “Baked Falafels with Cucumber Tomato Salad : #116 of 1000 Sustainable Food Experiments”