Asparagus Soup with Turkey Dumplings: #18 of 1000 Sustainable Food Experiments

If you go to Denmark and are searching for comfort food, you might just come across this creamy, warming soup. Bright green asparagus paired with tender veal or turkey meatballs, gently simmering away, ready to clear whatever cobwebs you’re stuck in with each delicious mouthful. This is part of our 1,000 Food Experiments to create sustainable mealsContinue reading “Asparagus Soup with Turkey Dumplings: #18 of 1000 Sustainable Food Experiments”

Peach Danishes: #13 of 1000 Sustainable Food Experiments

The danish pastry was originally brought to Denmark by Austrian bakers, in the Viennese tradition of laminating layers of sweet dough with lots of butter. This was our first time making Danishes and we decided to go for a peach and custard filling. Be warned that there are many steps to this recipe, and itContinue reading “Peach Danishes: #13 of 1000 Sustainable Food Experiments”