Black Forest Apricot Cupcakes (Very Fudgy!): #212 of 1000 Sustainable Food Experiments

The normal chocolate-cherry combination typical of German black forest cake isn’t my favorite flavor medley, but with apricots and the extreme fudginess of this recipe, I could eat these cupcakes all day long! It’s a modification of our chocolate zucchini cake recipe, only fudgier. Hope you enjoy this decadent and healthy plant-based treat. 🙂 ThisContinue reading “Black Forest Apricot Cupcakes (Very Fudgy!): #212 of 1000 Sustainable Food Experiments”

Sweet Sheep Cupcakes (Dairy-Free): #144 of 1000 Sustainable Food Experiments

These cupcakes are almost too cute to eat! A little flock of marshmallow sheep with coconut-scented frosting and vegan vanilla cupcakes underneath. Thanks to Rachel Fong for design inspiration and Isa Chandra Moskowitz for cupcake batter ideas. This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. Ingredients ($17Continue reading “Sweet Sheep Cupcakes (Dairy-Free): #144 of 1000 Sustainable Food Experiments”

Megan’s Double S’mores Emoji Cupcakes: #119 of 1000 Sustainable Food Experiments

My daughter made these for fun last weekend – s’mores cupcakes with mini emoji s’mores on top. The vegan chocolate cupcakes have a graham cracker base, and they’re almost too adorable to eat! We were inspired by Isa Chandra Moskowitz and Rachel Fong for today’s treat. This is part of our 1,000 Food Experiments to create sustainable meals for our familyContinue reading “Megan’s Double S’mores Emoji Cupcakes: #119 of 1000 Sustainable Food Experiments”