Chocolate Walnut Povitica: #154 of 1000 Sustainable Food Experiments

If you’re in Slovenia or Croatia around Christmas time, you might find this intricate breakfast bread served up with your morning beverage. The dough is a bit tricky to work with, but it’s a fun project for when you have some extra time at home, with tasty, dairy-free results! This is part of our 1,000 FoodContinue reading “Chocolate Walnut Povitica: #154 of 1000 Sustainable Food Experiments”