Plant-Based Cinnamon Rolls: #210 of 1000 Sustainable Food Experiments

These warm, gooey cinnamon rolls disappeared very quickly at our house. Even better that they’re plant-based without dairy or eggs to cause our bodies and our planet suffering. Hope you enjoy them! Thanks to Dana and John for inspiration. This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours.Continue reading “Plant-Based Cinnamon Rolls: #210 of 1000 Sustainable Food Experiments”

Cinnamon Roll Bread: #52 of 1000 Sustainable Food Experiments

A fresh from the oven, pull-apart cinnamon roll loaf doesn’t last long around here, and is much easier to make than I thought it would be. It’s delicious toasted with some butter and honey, or made into French toast on a weekend morning. Hope you enjoy it as much as we did! This is partContinue reading “Cinnamon Roll Bread: #52 of 1000 Sustainable Food Experiments”

Cinnamon Sugar Oranges: #19 of 1000 Sustainable Food Experiments

This is our take on a traditional dessert you could find in Morocco. We tried it out as an after-school snack today, and it was a big hit! Clementine oranges are in season now, and cinnamon sugar is always a favorite around here. What’s not to love? This is part of our 1,000 Food Experiments to createContinue reading “Cinnamon Sugar Oranges: #19 of 1000 Sustainable Food Experiments”