Mandarin Orange Chicken at Home: #147 of 1000 Sustainable Food Experiments

When you can’t get out to a Chinese restaurant, or want a healthier alternative made fresh in your kitchen, try this recipe! Kids love it too, and everyone went back for second or third helpings. The orange sauce is delicious. We served it in bowls on a bed of rice and stir-fried cabbage. This isContinue reading “Mandarin Orange Chicken at Home: #147 of 1000 Sustainable Food Experiments”

Garlic Eggplant with Zucchini: #11 of 1000 Sustainable Food Experiments

In my 10 years of practicing tai chi, we ate at a lot of Chinese restaurants after class. My favorite dish was always the garlic eggplant, so I thought I’d try recreating it here. Bonus challenge: my husband says he doesn’t like eggplant. Maybe this dish will change his mind? This is part of our 1,000Continue reading “Garlic Eggplant with Zucchini: #11 of 1000 Sustainable Food Experiments”