Fresh Berry Yogurt Granola: #206 of 1000 Sustainable Food Experiments

When fresh blueberries and strawberries are in season, this is a fresh and healthy way to start your day. We used store-bought granola because I can’t seem to make it without burning it. Pair the granola with your favorite (non-dairy) yogurt and summer berries, or any other fruit you enjoy. It’s a complete breakfast readyContinue reading “Fresh Berry Yogurt Granola: #206 of 1000 Sustainable Food Experiments”