Paqa’s Scottish Scones: #211 of 1000 Sustainable Food Experiments

My mom used to make these for breakfast on weekends, but you could whip a batch up for a British tea time too. They’re delicate little scones that you break in half and load up with berries and whipped cream. Definitely best eaten when they’re warm. Each bite is like a dream. This is partContinue reading “Paqa’s Scottish Scones: #211 of 1000 Sustainable Food Experiments”

Homemade Waffles with Fresh Berries: #207 of 1000 Sustainable Food Experiments

Here’s another favorite recipe to make with fresh berries. Waffles originated in Belgium and are now enjoyed around the world. The process is not that different from making pancakes, but you’ll need a waffle attachment for your griddle, or a waffle maker. It’s a wonderful weekend treat! This is part of our 1,000 Food Experiments to createContinue reading “Homemade Waffles with Fresh Berries: #207 of 1000 Sustainable Food Experiments”

Fresh Berry Yogurt Granola: #206 of 1000 Sustainable Food Experiments

When fresh blueberries and strawberries are in season, this is a fresh and healthy way to start your day. We used store-bought granola because I can’t seem to make it without burning it. Pair the granola with your favorite (non-dairy) yogurt and summer berries, or any other fruit you enjoy. It’s a complete breakfast readyContinue reading “Fresh Berry Yogurt Granola: #206 of 1000 Sustainable Food Experiments”

Pina Colada Smoothies: #194 of 1000 Sustainable Food Experiments

Here are some kid-friendly pineapple-coconut-strawberry smoothies guaranteed to put a smile in your day. Adults can always add some rum to make it more like the real thing if you like. It’s just like a day at the beach. Well, almost. Aloha! This is part of our 1,000 Food Experiments to create sustainable meals for our familyContinue reading “Pina Colada Smoothies: #194 of 1000 Sustainable Food Experiments”

Mom’s Branberry Muffins: #146 of 1000 Sustainable Food Experiments

Crunchy on top, soft and warm inside, packed with fruit and fiber and goodness, these just might be the best muffins to start your day. We use frozen blueberries and raisins, so they can be made any time of year. A big hit with the whole family! This is part of our 1,000 Food Experiments to createContinue reading “Mom’s Branberry Muffins: #146 of 1000 Sustainable Food Experiments”

Blueberry Buns from a Toronto Jewish Bakery: #143 of 1000 Sustainable Food Experiments

Every time I visit my parents in Toronto, it’s a must to stop by their local Jewish bakery and pick up some fresh blueberry buns. They’re packed with a thick blueberry sauce and not ridiculously sweet. We decided to try making them at home, with good results! This is part of our 1,000 Food Experiments to createContinue reading “Blueberry Buns from a Toronto Jewish Bakery: #143 of 1000 Sustainable Food Experiments”

Blueberry Dumplings with Maple Cream: #109 of 1000 Sustainable Food Experiments

This is a fun dessert or breakfast to make – it’s basically like a giant blueberry-upside down muffin that you make in a pan on the stove. Blueberry sauce + dumplings + whipped (coconut) maple cream = happy smiling tummies. This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefullyContinue reading “Blueberry Dumplings with Maple Cream: #109 of 1000 Sustainable Food Experiments”

Blueberry Sauce: #76 of 1000 Sustainable Food Experiments

I learned this recipe from my husband the first time he made me breakfast for my birthday (French toast with blueberry sauce – so yummy!). Now we make it pretty often on weekends to go with pancakes, crepes, French toast, or whatever else we decide to whip up. It takes less than 10 minutes toContinue reading “Blueberry Sauce: #76 of 1000 Sustainable Food Experiments”

Strawberry Pastry Roll: #8 of 1000 Sustainable Food Experiments

We made strawberry jam this year from our own hand-picked strawberries. With 8 jars in the freezer, I was looking for some delicious and creative ways to use it up. This pastry roll is fun for kids to help with and super tasty too. This is part of our 1,000 Food Experiments to create sustainable meals forContinue reading “Strawberry Pastry Roll: #8 of 1000 Sustainable Food Experiments”