Homemade Waffles with Fresh Berries: #207 of 1000 Sustainable Food Experiments

Here’s another favorite recipe to make with fresh berries. Waffles originated in Belgium and are now enjoyed around the world. The process is not that different from making pancakes, but you’ll need a waffle attachment for your griddle, or a waffle maker. It’s a wonderful weekend treat! This is part of our 1,000 Food Experiments to createContinue reading “Homemade Waffles with Fresh Berries: #207 of 1000 Sustainable Food Experiments”

Chocobanana Squares: #17 of 1000 Sustainable Food Experiments

I made this moist banana cake recipe up as a way to use up extra bananas with a good dose of chocolate and some healthy oats. It’s my favorite treat for any mood, and what I bake for myself on my birthday. 🙂 This is part of our 1,000 Food Experiments to create sustainable meals for ourContinue reading “Chocobanana Squares: #17 of 1000 Sustainable Food Experiments”