Chocolate Chip Banana Peanut Butter Oatmeal Cookie Pancakes: #215 of 1000 Sustainable Food Experiments

It’s a mouthful of words and a mouthful of wonderful taste sensations. We made these pancakes one weekend for a celebration we were having, and everyone wanted more. You can’t really go wrong with chocolate, banana, peanut butter, and oatmeal. And they’re dairy-free! Thanks to Dana and John for inspiration. This is part of our 1,000Continue reading “Chocolate Chip Banana Peanut Butter Oatmeal Cookie Pancakes: #215 of 1000 Sustainable Food Experiments”

Moist Banana Zucchini Cake: #204 of 1000 Sustainable Food Experiments

What happens when you play with mixing banana bread and zucchini cake recipes? A very moist, flavor-balanced breakfast cake studded with both raisins and chocolate chips. It disappeared in 24 hours, feeding 5 of us for 2 breakfasts. Hope you enjoy it! This is part of our 1,000 Food Experiments to create sustainable meals for our familyContinue reading “Moist Banana Zucchini Cake: #204 of 1000 Sustainable Food Experiments”

Banana Raisin Ring Cake: #130 of 1000 Sustainable Food Experiments

My mom used to make this cake for us with leftover bananas when we were kids. The hint of cinnamon and raisins add a little surprise, and it makes a fantastic school or afterschool snack for kids. Hope you enjoy it! This is part of our 1,000 Food Experiments to create sustainable meals for our family andContinue reading “Banana Raisin Ring Cake: #130 of 1000 Sustainable Food Experiments”

Banana Wheat Pancakes: #128 of 1000 Sustainable Food Experiments

For a healthier version of our usual fluffy pancakes, we tried this experiment. Blended up bananas and wheat germ make for a comforting flavor. You can top them with our homemade blueberry sauce, maple syrup, peanut butter, or get creative! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. IngredientsContinue reading “Banana Wheat Pancakes: #128 of 1000 Sustainable Food Experiments”

Best Banana Bread: #58 of 1000 Sustainable Food Experiments

One of my favorite comforting treats for breakfast, snacks, tea time or dessert is a good homemade banana bread. This one is moist and scrumptious, and based on a breakfast I enjoyed at a retreat center once. It’s also a great way to use up leftover bananas. A fresh banana bread never lasts long aroundContinue reading “Best Banana Bread: #58 of 1000 Sustainable Food Experiments”

Paqa’s Best Banana Muffins: #32 of 1000 Sustainable Food Experiments

The kids call my mom Paqa, which she says means Wise Elder in Peruvian. This is her recipe for the moistest, yummiest banana muffins we’ve ever tasted. At Paqa’s house there is always something delicious to eat! This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours. Ingredients ($3.00Continue reading “Paqa’s Best Banana Muffins: #32 of 1000 Sustainable Food Experiments”

Chocobanana Squares: #17 of 1000 Sustainable Food Experiments

I made this moist banana cake recipe up as a way to use up extra bananas with a good dose of chocolate and some healthy oats. It’s my favorite treat for any mood, and what I bake for myself on my birthday. 🙂 This is part of our 1,000 Food Experiments to create sustainable meals for ourContinue reading “Chocobanana Squares: #17 of 1000 Sustainable Food Experiments”