Crusty Two-Tier Artisan Bread: #227 of 1000 Sustainable Food Experiments

One of our coronavirus quarantine projects has been learning to make artisan bread of many kinds. Here’s another beautiful and delicious experiment, inspired by Paul Hollywood’s classic cottage loaf recipe. We updated it to use coconut oil instead of lard, and converted all the measurements from grams to cups and tablespoons. So good! This isContinue reading “Crusty Two-Tier Artisan Bread: #227 of 1000 Sustainable Food Experiments”