Funje (Cassava Porridge): #216 of 1000 Sustainable Food Experiments

When I learned that cassava flour is a basic daily staple food for about half a billion people on Earth, my first thought was, what’s a cassava? And I was curious to try it. Turns out it’s a drought-tolerant plant whose roots provide a source of carbohydrates when ground up into a flour. In Angola,Continue reading “Funje (Cassava Porridge): #216 of 1000 Sustainable Food Experiments”