Algerian/Moroccan Chicken Couscous: #16 of 1000 Sustainable Food Experiments

What happens when you marry couscous, or little balls of pasta, with oranges, lemons, cumin, chicken, and a bright array of vegetables? Kind of a party in your mouth. My kids’ reaction: “Wow! My tongue is so confused. Can I have some more?” I hope your family enjoys this healthy and tasty creation too. FeelContinue reading “Algerian/Moroccan Chicken Couscous: #16 of 1000 Sustainable Food Experiments”