Vegan Malai Kofta with Zucchini and Garbanzos: #184 of 1000 Sustainable Food Experiments

Malai kofta is a classic Indian comfort food – think of tender dumplings in a creamy sauce. This recipe is a plant-based delight that blends cashews, coconut milk, and spices to create a rich sauce without all that dairy in it. The dumplings have garbanzo beans, almonds, and zucchini in them, and we added someContinue reading “Vegan Malai Kofta with Zucchini and Garbanzos: #184 of 1000 Sustainable Food Experiments”