Fresh Berry Yogurt Granola: #206 of 1000 Sustainable Food Experiments

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When fresh blueberries and strawberries are in season, this is a fresh and healthy way to start your day. We used store-bought granola because I can’t seem to make it without burning it. Pair the granola with your favorite (non-dairy) yogurt and summer berries, or any other fruit you enjoy. It’s a complete breakfast ready in 5 minutes!

This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours.

Ingredients ($1.50 per serving)

1/4 cup granola – $0.20
1/4 cup yogurt – $0.31
1/4 cup fresh blueberries or strawberries – $1.00

Directions

1. Gather your ingredients. Wash all the berries and slice the strawberries.

2. Grab a cute little bowl, add your yogurt, put some berries on top, and sprinkle granola over top of that. Or arrange the layers in any order that is pleasing to you. πŸ™‚ Savor the yummy gift of a fresh, healthy breakfast!

Sustainability Score (explained here)

  • Time to make: 3 = <1 hour
  • Servings: 1 = 1-3 servings
  • Cost per serving: 3 = <$5
  • Deliciousness:Β 3 = when are we having this again?
  • Environmental impact: 3 = minimal damage
  • Nutritional value: 3 = optimal nutrition
  • TOTAL: 16/18

If any of you amazing home chefs tried it, or have other recipes you’d like us to experiment with, please let me know. Wishing you and your family a healthy, happy day!

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