Fresh Berry Yogurt Granola: #206 of 1000 Sustainable Food Experiments

When fresh blueberries and strawberries are in season, this is a fresh and healthy way to start your day. We used store-bought granola because I can’t seem to make it without burning it. Pair the granola with your favorite (non-dairy) yogurt and summer berries, or any other fruit you enjoy. It’s a complete breakfast ready in 5 minutes!

This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours.

Ingredients ($1.50 per serving)

1/4 cup granola – $0.20
1/4 cup yogurt – $0.31
1/4 cup fresh blueberries or strawberries – $1.00

Directions

1. Gather your ingredients. Wash all the berries and slice the strawberries.

2. Grab a cute little bowl, add your yogurt, put some berries on top, and sprinkle granola over top of that. Or arrange the layers in any order that is pleasing to you. 🙂 Savor the yummy gift of a fresh, healthy breakfast!

Sustainability Score (explained here)

  • Time to make: 3 = <1 hour
  • Servings: 1 = 1-3 servings
  • Cost per serving: 3 = <$5
  • Deliciousness: 3 = when are we having this again?
  • Environmental impact: 3 = minimal damage
  • Nutritional value: 3 = optimal nutrition
  • TOTAL: 16/18

If any of you amazing home chefs tried it, or have other recipes you’d like us to experiment with, please let me know. Wishing you and your family a healthy, happy day!

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