Cinnamon Sugar Oranges: #19 of 1000 Sustainable Food Experiments

This is our take on a traditional dessert you could find in Morocco. We tried it out as an after-school snack today, and it was a big hit! Clementine oranges are in season now, and cinnamon sugar is always a favorite around here. What’s not to love?

This is part of our 1,000 Food Experiments to create sustainable meals for our family and hopefully yours.

Ingredients ($0.52 total)

2 clementines – $0.40
1 tbsp sugar – $0.06
1 tsp cinnamon – $0.06

Directions

1. Peel and separate the clementines into any pattern you like.

2. In a small bowl, mix the sugar and cinnamon together.

3. Sprinkle the cinnamon sugar over the oranges and enjoy!

Sustainability Score (explained here)

  • Time to make: 3 = <1 hour
  • Servings:  1 = <4 servings
  • Cost per person (prices based on Trader Joe’s/Costco): 3 = <$5
  • Deliciousness: 3 = when are we having this again?
  • Environmental impact: 2 = moderate impact
  • Nutritional value: 2 = healthy-ish
  • TOTAL: 14/18

If you tried it, please let me know how it came out for you. Wishing you and your family a healthy, happy day!

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